We regularly change our menus, depending on the season, so we guarantee the freshest ingredients in all of our meals. Please ask for the latest menus when you book.
- 10 oz Cod Fillet, chips and peas: £8.00
- Cumberland sausage chips and peas: £6.50
- Wholetails Scampi: £8.00
- Salmon Fishcake Scampi: £7.00
SUNDAY LUNCH TAKEAWAY MENU - £8.50 per head
- Locally Sourced Pork
- Topside of Beef
- Chicken breast stuffed with red onion stuffing wrapped in bacon, or served plain.
All served with all of the trimmings
Please order ASAP, on 640272 and bring your own plates, if possible.